Gampaha, located in the Western Province of Sri Lanka, is known for its pineapple cultivation. Pineapple botanically known as "Ananas comosus" is a crop of significant commercial importance in Sri Lanka. About 70% of pineapple production in Sri Lanka comes from Gampaha and Kurunegala districts. The pleasant taste and flavor of Sri Lankan pineapples contribute to their demand in both local and international markets. Pineapples have become a part of Sri Lanka's cuisine, despite being non-native to the island. Pineapples have become a part of Sri Lanka's cuisine, despite being non-native to the island.
Gampaha District happens to be one of the key places in the country to have rich fertile soil that enable to grow any fruit or a vegetable including paddy
Gampaha District happens to be one of the key places in the country to have rich fertile soil that enable to grow any fruit or a vegetable including paddy
Gampaha District happens to be one of the key places in the country to have rich fertile soil that enable to grow any fruit or a vegetable including paddy
Rice Research Institute in Kalutara Bombuwala plays a key role in the agriculture of Sri Lanka. It helps develop high yielding hot red and white rice varieties particularly tolerant to iron toxicity.